As you may have read previously, we were tasked with delivering Pineapple Tarts for SCS Butter to a selection of publication houses and well-known bloggers, to welcome the Chinese New Year, late last year. (In case you haven’t, you can read it here.) As with any Media Drops, we personally delivered it to their doorsteps. What’s the point of delivering by hand if you weren’t going to do it yourself, right? :)
Following a positive feedback from the Media Drops during Chinese New Year, SCS Butter continued its endeavour during Hari Raya Aidilfitri by coming up with four different types of kuih semperit to be delivered to respective publications and bloggers. Here are some photographs of the kuih semperit so your eyes can feast!
Kuih Semperit - Orange Surprise |
Kuih Semperit - Nutty |
Kuih Semperit - Hazelnut & Chocolate |
Kuih Semperit - Cappucino |
While it was physically tiring delivering the pineapple tarts and kuih semperit by hand, the results certainly paid off. Check out what some the publications have got to say about the Chinese New Year pineapple tarts and Hari Raya Aidilfitri’s kuih semperit!
Chinese New Year treats with SCS Butter - Oriental Daily |
牛油 浓浓牛油香的凤梨酥饼 by NewTide |
迎接农厉新年的到来 SCS 公司推出创意十足的凤梨酜饼食潽 by Big Orange |
Hari Raya Specials (开斋节专辑) by Foodsion |
Serikan Raya Dengan Mentega SCS by Saji |
New Variations of Traditional Cookies by New Straits Times |
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