Fourty Two East
42East offers a contemporary bistro environment in the heart of TTDI - an area known for pubs and bistros. With ample seating both inside and out, 42East allows you to have relaxed al fresco dining and beverages on their outdoor veranda, group dining in their lounge area, or drinks and snacks on their high table and bar areas. With a developing reputation for their pork ribs, 42East is set to become famous for their innovative yet homely cuisine
42East offers hearty bistro style food that rivals great home cooking. With ample portions in each dish, you are likely to walk away rather full.
Orchan was involved with the restaurant's first owners for approximately one year, helping to promote the restaurant's innovative pub fare and interesting "beverages" events.
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| 42East 酒吧餐厅齿颊留香的猪小排 by Red Tomato |
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| St Patrick's Day by New Straits Times |
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| Pork and Booze by KL Lifestyle |
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