Since opening its business operations over six years ago, German Bistro and Restaurant Weissabrӓu has been serving amazing authentic German cuisine to its customer in the spirit of great good, with a touch of tomfoolery. With the establishment of two outlets – Weissabrӓu Pavilion and Weissabrӓu Straits Quay, the restaurant always ensures to serve only the best of German cuisine.
Offering a range of hearty German dishes such as Crispy Pork Knuckle, Pork Ribs and Giant Wiener Schnitzel, served together with sides-dishes such as Sauerkraut (Shredded Cabbage in white wine vinegar), German Potato Salad, Garlic Mashed potato or lightly pan-fried Spaetzli (homemade egg noodles), Weissabrӓu’s dishes are impressive and tantalise the taste buds. Weissabrӓu’s menu is influenced by countries countries bordering Germany such as France, Switzerland and Belgium – this is highlighted with dishes such as Flammkuchen (a popular Austrian pizza type of dish; it is a thin crust dough topped with sour cream, roasted onion, anchovies and olives, quickly baked in oven), Roesti (shredded potato strips pan-fried in clarified butter, served either on its own or with bacon, egg, onion, cheese), Moule Mariniere or Seamen’s style Mussel Pot (pot of mussels cooked in white wine and fresh vegetables).
German cuisine is not complete without its favourite drink – beer. At Weissabrӓu, the list of beers available is extensive. Just to name a few, Erdinger, Hoegaarden, Franziskaner and Leffe Blonde are available on tap while imported bottled beer such as Paulaner, Lowenbrau, Becks, Konid Ludwig, Grolsch are served chilled. Weissabrӓu also serves a good range of spirits, liqueurs and wine.
The diversity in Weissabrӓu brings an interesting exploration of food from the German region. Reflecting the fusion of cultures, ingredients and cooking styles, Weissabrӓu stands out for its remarkable German cuisine and food from the broader region. Orchan helped to promote the wonderful German food and drinks offered by Weissabrӓu, besides helping to manage its social media presence and reputation.
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