We were part of Penang
history when Nordic cuisine got itself acquainted with the islanders’ palate.
The restaurant was Five27 – a bistro lounge that offered gastronomical dishes
from Northern Europe.
Five27 engaged us
to help them launch their new bar concept, to which we held an unofficial
launch party to introduce the food to the media.
Headed by Chef
Nizar Achmad – an Indonesian Chef who has an extensive array of culinary experience
up his sleeve (14 years in Sweden, Australia, New Zealand and Indonesia), and
who had defined his culinary style as “New Nordic Cuisine”; Five27 was the
first New Nordic concept restaurant to be opened not only in Penang, but in
Malaysia. The name Five27 is no mystery, and there’s nothing Nordic about it. The
name was in fact based on the latitude that crosses the restaurant’s exact
location – 5°27’27”N.
Alongside promoting
the restaurant, we also represented Chef Nizar, and helped him build his profile.
Nizar has cooked for stars, royalty, and a number of other well-known figures.
He cooked for a Nobel Prize dinner in Stockholm, had a restaurant where Tiger
Woods once dined, and he also practiced his culinary skills at a bar and
restaurant patronised by Crown Princess Victoria.
We also hosted media
for a private fashion show held at the restaurant. It served as a teaser for a
collection by another client of ours, who was also one of Five27 shareholders.
Chef Nizar Achmad |
Beast by BIG’s Nordic Feast by Foodsion |
Exploring Nordic Flavours by The Star Metro |
Nordic Foods In Penang by Guang Ming Daily |
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