Events: SCS Baking Event

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SCS Butter Reinvigorates Familiar Chinese New Year Classics


To usher in the Year of the Ram this Chinese New Year, SCS has taken on the ambitious task of reinvigorating one of our familiar festival classics, the pineapple tart. Just a few weeks back, we conducted an event in Mid Valley whereby Media attended a hands-on baking demonstration with Chef Collin Lim, who stepped participants through the preparation and baking process. Personnel from LiTV, NTV7, Foodsion and The Malaysian Women's Weekly and other participants (even ourselves!) took to the tables to make their own pineapple tarts from scratch.

SCS has partnered with The Cooking House to enliven the traditional pineapple tart with eight exciting new recipes that anyone can make at home. These new varietals include Pineapple Cream Cheese, Pecan Pineapple, Berrylicious Pineapple, Chocolate Brownie Pineapple, Caramel Pineapple, Creamy Mango and Pineapple White Chocolate, Oatmeal Pineapple and Green Tea Pineapple. This has been published as a special edition recipe booklet available to SCS customers.

If you're interested in the recipes for the pineapple tarts above, be sure to check out SCS's Facebook page at http://www.facebook.com/scsdairymalaysia or their YouTube channel at http://www.youtube.com/user/SCSDairy.

Pineapple tart doesn't necessarily have to be confined into a certain design, and our media friends sure know how to make them more attractive!
Media friends from LiTV taking on the challenge of creating their own pineapple tarts.
SCS also conducted several other workshops to share the prosperity.

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